Proof & Paper / Baking notes

The journal

Six original notes on bread-making observations for tested home recipes. Search for a subject or choose an angle to find a place to begin.

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6 of 6 notes

01Observe

Draw a simple sequence from mixing to cooling for one recipe.

02Observe

Record the exact flour label rather than guessing its behavior.

03Practice

Outline the shape before the final rise.

04Practice

Draw the intended cut pattern on paper before the bake.

05Reflect

Compare the visible outer crust with a cooled cut surface.

06Reflect

Keep the room conditions and recipe amounts beside the result.

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